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    Asian Microwave Cookbook by: Selvarajah, Carol $18.00

    Singapore: Times Books International, 1988 — Second Edition/ 3rd reprint – near Very Good hardcover/ no dust jacket – 11.25″ tall x 8″ – glossy pictorial photo covers – color plates and b&w ills – backstrip carefully taped 4″ from top, otherwise hinges and binding tight – 1 tiny marginal spot through 3 pages; otherwise interior bright, clean, unmarked – recipes, menu plans, glossary – 304 pages. 200 step-by-step Asian recipes for the microwave. Heavy book: price includes extra postage. Size: 4to – over 9¾” – 12″ tall

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    Flavors of India: Recipes from the Vegetarian Hindu Cuisine by: Sacharoff, Shanta Nimbark $15.00

    San Francisco: 101 Productions, 1973 – 2nd printing of First Edition – Very Good paperback – 8″ square – white pictorial covers – saffron text paper with bw ills by Linda Robertson – light exterior wear, otherwise tight, clean, unmarked – glossary, index, bio – 192 pages. ISBN: 0-912238-16-X Size: Square

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    Early Work of Aubrey Beardsley by: Beardsley, Aubrey $25.00

    Near Fine hardcover/near Fine dust jacket – NY, Dover Publ., 1967 – 4to – unabridged reprint of revised 1930 John Lane publn. – 157 plates (two in color) by Beardsley – xxi + 175pp. Size: 4to – over 9¾” – 12″ tall